This all began for me in about 1969, when I started teaching a film class in the University of Chicago's Fine Arts program. I knew a Chicago film critic, teacher and booker named John West, who lived in a wondrous apartment filled with film prints, projectors, books, posters and stills. "You know how football coaches use a stop-action 16mm projector to study game films?" he asked me. "You can use that approach to study films. Just pause the film and think about what you see. You ought to try it with your film class."
I did. The results were beyond my imagination. I wasn't the teacher and my students weren't the audience, we were all in this together. The ground rules: Anybody could call out "stop!" and discuss what we were looking at, or whatever had just occurred to them.
This article also contains the most information-rich paragraph I've ever read online...it's like an entire film class in 12 lines. Fascinating stuff. One of the points is that, generally, the right side of the screen is more positive. In a later comment, Ebert adds:
In all the years with Siskel and on all the incarnations of the show, I always quietly made sure I was seated on the right. When Roeper came aboard, the producers insisted I "belonged" in "Gene's seat." Sentiment won over visual strategy. Did I really think it made a difference? Yes, I really did.
Also, he should do this online...post film stills and let people leave comments, discuss, etc.
"I could sell shit at an anti-scat party," he says, "you have to figure out someone's wants and needs and convince them what you have will fill their emotional void." A con man is essentially a salesman -- a remarkably good one -- who excels at making people feel special and understood. A con man validates the victim's desire to believe he has an edge on other people.
It requires avid study of psychology and body language. It's an amazing paradox--a con man has incredible emotional insight, but without the burden of compassion. He must take an intense interest in other people, complete strangers, and work to understand them, yet remain detached and uninvested. That the plan is to cheat these people and ultimately confirm many of their fears cannot be of concern.
How to be a good intern. This list works equally well for advice on how to be a good employee, manager, or CEO. "There are no stupid questions" is good advice no matter what. (via swissmiss)
Recall that when an egg cooks, its proteins first unwind and then link to form a rigidifying mesh. But not all its proteins solidify at the same temperature. Ovotransferrin, the first of the egg-white proteins to uncoil, begins to set at around 61 degrees Celsius, or 142°F. Ovalbumin, the most abundant egg-white protein, coagulates at 184°F. Yolk proteins generally fall in between, with most starting to solidify when they approach 158°F. Thus, cooking an egg at 158°F or so should achieve both a firmed-up yolk and still-tender whites, since at that low temperature only some of the egg-white proteins will have coagulated.
"Cooking eggs is really a question of temperature, not time," says This. To make the point, he switches on a small oven, sets the thermostat at 65°C, or 149°F, takes four eggs straight from the box, and unceremoniously places them inside. "I use an oven in the lab; it's easier. But if the oven in your kitchen is not accurate, cook eggs in plenty of water, using a good thermometer." About an hour later -- timing isn't critical, and the eggs can stay in the oven for hours or even overnight -- he retrieves the first egg and carefully shells it. "The 65-degree egg!" he announces. The egg is unlike any I've eaten. The white is as delicately set and smooth as custard, and the yolk is still orange and soft.
Keep your pen aloof from inspiration, which it will then attract with magnetic power. The more circumspectly you delay writing down an idea, the more maturely developed it will be on surrendering itself. Speech conquers thought, but writing commands it.
I find that when I develop an idea for too long in my head, I forget most of it when I go to write it down. Once again proving that Walter Benjamin is a better man than I am.
Mental flexibility is a great asset in solving crosswords. Let your mind wander. The clue "Present time" might suggest nowadays, but in a different sense it might lead to the answer yuletide. Similarly, "Life sentences" could be obit, "Inside shot" is x-ray and my all-time favorite clue, "It turns into a different story" (15 letters), results in the phrase SPIRAL STAIRCASE.
5. Sound like yourself. The writing style which is most natural for you is bound to echo the speech you heard when a child. English was Conrad's third language, and much that seems piquant in his use of English was no doubt colored by his first language, which was Polish. And lucky indeed is the writer who has grown up in Ireland, for the English spoken there is so amusing and musical. I myself grew up in Indianapolis, where common speech sounds like a band saw cutting galvanized tin, and employs a vocabulary as unornamental as a monkey wrench.
Everything had been prepared in advance. Everything was ready. The models launched themselves into space. There is nothing false in these scenes. These moments really occurred. There is no fiction, no retouching or special effects. Photographed in the courtyards of buildings or in streets in the 19th arrondissement of Paris, in Nanterre and in Biarritz, these young people were just being themselves, simply performing jumps in a modern urban setting. And the photographer shot the images, intervening only to give a few guidelines as to their movements. However, at the moment of the leap, chance and gravity also intervened.
I think people see inspiration as the ignition that starts the process. In fact, real moments of inspiration often come at the last minute, when you've sweated and fretted your way through a couple of drafts. Suddenly, you start to see fresh connections, new ways of doing things. That's when you feel like you're flying. The real pleasure of any script is the detail. And a lot gets lost in the process. Put it back in at the last minute.
Snow is good -- soft, deep, drifted snow. Snow is lovely. Remember that you are the pilot and your body is the aircraft. By tilting forward and putting your hands at your side, you can modify your pitch and make progress not just vertically but horizontally as well. As you go down 15,000 feet, you can also go sideways two-thirds of that distance -- that's two miles! Choose your landing zone. You be the boss.
If your search discloses no trees or snow, the parachutist's "five-point landing" is useful to remember even in the absence of a parachute. Meet the ground with your feet together, and fall sideways in such a way that five parts of your body successively absorb the shock, equally and in this order: feet, calf, thigh, buttock, and shoulder. 120 divided by 5 = 24. Not bad! 24 mph is only a bit faster than the speed at which experienced parachutists land. There will be some bruising and breakage but no loss of consciousness to delay your press conference. Just be sure to apportion the 120-mph blow in equal fifths. Concentrate!
A list of 21 ways to shoot better photographs. I can hear my photographer friends snickering about the cliches on the list, but if you don't know much about photography but are interested in learning, you could do worse than to explore some of these techniques.
Ed Boyden on How to Think "in a world where problems are extremely complex, targets are continuously moving, and our brains often seem like nodes of enormous networks that constantly reconfigure".
Make your mistakes quickly. You may mess things up on the first try, but do it fast, and then move on. Document what led to the error so that you learn what to recognize, and then move on. Get the mistakes out of the way. As Shakespeare put it, "Our doubts are traitors, and make us lose the good we oft might win, by fearing to attempt."
If you must check for surveillance, don't keep glancing over your shoulder. Appearing to suspect you're being followed suggests you're doing something to merit it. Anyway, if you're being tailed by a serious outfit they won't only be behind you, but ahead and to the side as well; there won't just be one or two people on your case, but a whole team, with others in reserve. Maybe the whole street is following you.
I read a lot of Tom Clancy in high school and some of my favorite parts were the descriptions of how surveillance worked.
How To Survive in Prison as an Innocent Man Convicted of a Sex Crime, written by an innocent man convicted of a sex crime. This is an odd article, at once full of good advice, hints of mental instability, and defensiveness. In a section outlining the importance of regular exercise, he suddenly switches gears to:
Not only do we prisoners have to stick together, but we men must also join forces in our fight against feminism.
Exercise regularly, keep healthy, stay away from drugs, and keep your mind sharp. And ps, down with the feminists!! (via cyn-c)
I have a sweet technique I use for finding the great images from a shoot that really tends to piss-off the editors: I edit the film without reading the story. This helps me tune into which images have the most impact on me and which ones transcend subject matter and become forces in their own right.
His description of defending good photography applies to design as well.
What you want to eat when you eat a bowl of pasta...is pasta. Americans overdress their pasta 99.9 percent of the time. It should never be a bowl of soup. It should be noodles, with a little stuff.
Within weeks I discovered that restaurants will typically give you four desserts for the price of three if you ask for a sampler. That a draft beer is generally good for a free refill with a little prodding. That you can get an extra 20 percent off at Ikea by pressing past the cashiers, past the floor salespeople, up into the bottommost managerial rungs, by comparing the price of one perfectly well priced dresser with its slightly less well priced but better-sized counterpart one floor down.
It works only if you truly are willing to walk away...and then refuse to bend when they try to put you off or change the terms. Stay civil, do not let any emotion in. You are on a mission, Marine!
Fantastic advice. My dad is a skilled car buyer and on one particular occasion, spend two grueling hours dinkering with a used car saleman over a junky but good-running truck. He walked out at least twice and kept escalating up to the manager before getting the price down from $2300 to around $400.
How to find 4-leaf clovers. "However, the more leaflets, the harder they are to find (and the luckier they are): the record is an 18-leaf clover, and the highest I've ever seen is 10-leafed." (via bb)
How to survive a black hole. If you're in a rocket ship about to fall into a black hole, you might live a bit longer if you turn on your engines. "But in general a person falling past the horizon won't have zero velocity to begin with. Then the situation is different -- in fact it's worse. So firing the rocket for a short time can push the astronaut back on to the best-case scenario: the trajectory followed by free fall from rest."
How not to write a science book. "6. Avoid mentioning scientists or experiments. You're a journalist, so it's your job to explain things to people in ways they can understand. You always found science class difficult, and that class was taught by a scientist and involved experiments. Therefore no one can understand scientists and experiments."
How to build a really fantastic snow fort. "Your secret weapon would be a garden hose with a misting attachment at the end, so long as it provides an extremely gentle mist. Work from a distance, letting the water have some time to cool in the air before it hits the fort. And you'll want to work in layers, giving the ice time to build up."
A thoughtful article on how to make it as an actor by Jenna Fischer, the actress who plays Pam on The Office. "I have a great acting coach who says that success in Hollywood is based on one thing: opportunity meets readiness. You cannot always control the opportunities, but you can control the readiness. So study your craft, take it seriously. Do every play, every showcase, every short film, every student film you can get. Swallow your pride. Be willing to work for nothing in things you think are stupid. Make work for yourself. Make your own luck. Don't complain. Hopefully, the work will find you if you are ready." Worth reading even if you're not an actor. (thx, dunstan)
Tremble funnyman Todd Levin dons the Non-Expert's hat over at The Morning News to explain how to buy wine. "FANCY SERIF FONT + PARCHMENT LABEL + SOMETHING YOU KIND OF REMEMBERED FROM THE MOVIE SIDEWAYS + $12-$16 PRICE TAG = SUCCESS"
Classic Slate piece: how to buy a mattress. "The mattress biz is 99-percent marketing. So just buy the cheapest thing you can stand and be done with it, because they're pretty much all the same." (via torrez)
Update: A kottke.org reader writes, "It's known (although perhaps not well) that he often only read the left-hand pages of books. It's one way that someone could get through as much as he did and apparently he thought there was usually too much redundancy, anyway." (thx, steve)
Two interviewers for The Onion AV Club talk about how they prepare for doing interviews. "First, I think about what I might ask subjects if I were at a party with them, just making conversation. Then I read as many interviews as I can find with the subject, so I can avoid asking questions that have been asked a thousand times, and steer around the pat answers."
If you asked me today to choose a medium in which to focus my future artistic energies, I'd have to go with the photo can. After finding this great Photojojo tutorial yesterday on using tin cans and glass jars as photo frames, I selected threerecentpictures I'd taken and made this can triptych:
So cool! And simple too. I didn't follow Photojojo's directions exactly and I have a few observations to offer for those looking to play around with this:
Paper quality. I just used regular old printer paper, not glossy photo paper or anything like that. This made the photos look more like actual cheap labels. I also didn't worry too much about being careful with the glue. Again, a little mistake here and there actually enhances the effect.
Glue. I removed the original label from the can and glued the photo directly to the can itself. Instead of rubber cement, I used a glue stick with acid-free acrylic emulsion. The glue stick made application really easy. And I didn't apply the glue all the way around the can. I just glued down one end to the can, waited for that to dry, wrapped the photo around the can, pulled it tight, and glued the underside of that end to the end already affixed to the can. (When I tore the existing label off the can, I noticed that's how it was glued on there, so I tried the same thing and it worked.)
Can size, etc. Shopping in the canned food aisle of the supermarket takes on a different meaning when you're not attempting to find green beans for dinner but trying to find aesthetically pleasing art supplies. I went with a larger can, one with stewed tomatoes; its proportions seemed more pleasing than those of a soup can. The problem was that when I got it home, it was almost 13 inches around, meaning that 8 1/2" x 11" paper wasn't going to work. (I ended up getting some 8 1/2" x 14" paper.) So bring your tape measure to the grocery store with you to make sure the desired can will work with your paper size.
No pop-tops. A lot of soup cans now feature pop-tops. Get the old fashioned kind instead...the last thing you want is Uncle Steve lifting your photo can off of the coffee table, fiddling with the pop-top, and, hey!, Chunky Vegetable three years past its expiration date all over the place.
Botulism? Speaking of past the expiration date, what's the shelf life of your artwork? The answer seems to be almost indefinitely when kept at temperatures at or below 75 degrees F, but I wouldn't advise eating anything from your photo cans after a year or two. The risk of botulism is almost nonexistent in contemporary commercially canned food, but if you see any of your art swelling up, throw it out. In addition, botulism dislikes acidic environments, so you're probably better off selecting cans with acidic food items in them, like tomatoes, fruits (without sweet syrups), and sauerkraut. But be careful not to get items that are too acidic...over a long period of time, the acid may eat through the can.
Street hacks: how to survive a freestyle rap battle. "Have your first real battle against someone you at least somewhat dislike. If you can find someone who just gets you emotional or who angers you, it makes it easier to flow about them." (thx, steve)
Author (and reader) Nick Hornby on how to read. "Please, if you're reading a book that's killing you, put it down and read something else, just as you would reach for the remote if you weren't enjoying a television programme."
Guide for how to win at Pac-Man. "Pac-Man is the game which represents everything that's good about gaming (any kind of gaming) and nothing that is bad."
In the 1960s and early 1970s, when abortions were illegal in many places and expensive to get, an organization called Jane stepped up to the plate in the Chicago area. Jane initially hired an abortion doctor, but later they did the abortions themselves. They lost only one patient in 13,000 -- a lower death rate than that of giving live birth. The biggest obstacle they had, though, was the fact that until years into the operation, they thought of abortion as something only a doctor could do, something only the most trained specialist could perform without endangering the life of the woman.
They were deceived -- much like you have probably been deceived. An abortion, especially for an early pregnancy, is a relatively easy procedure to perform. And while I know, women of South Dakota, that you never asked for this, now is the time to learn how it is done. There is no reason you should be beholden to doctors -- especially in a state where doctors have been refusing to perform them, forcing the state's only abortion clinic to fly doctors in from elsewhere.
Much to my irritation (and that of others), many hotels charge for broadband internet access and the standard practice (at least on this trip) seems to be to charge per computer. So if both you and your traveling companion want to connect to the internet (via ethernet cable one at a time or both via wireless), you're screwed. Luckily, we brought along an Airport Express; it's small and fits easily in a suitcase. You hook that up to the ethernet cable and then you can both connect to that wireless network.
(With the Powerbook, you can also hook it up to the ethernet cable and then share your connection via the Airport. But the cables are typically short, so one of you loses that lounging-in-bed web surfing experience.)
"This guide demonstrates using SSH tunnels and VNC screen-sharing software to use your Mac from any PC over the Internet. It's fast, secure, cross-platform, and can be done entirely with open source software." (thx tag)
Here's the formula for a New Yorker cartoon: take a person/entity from Column A, and have them interact with a person/entity from Column B in a location from Column C. Voila, comedy jackpot!
Merlin's excellent advice for writing sensible email messages. This one is excellent advice for email and blog comments: "Emails to a thread are like comments at a meeting; think of both like your time possessing the basketball. Don't just chuck at the net every chance you get. Hang back and watch for how you can be most useful. Minimize noise."
Advice on surviving an unplanned free fall. "By tilting forward and putting your hands at your side, you can modify your pitch and make progress not just vertically but horizontally as well. As you go down 15,000 feet, you can also go sideways two-thirds of that distance -- that's two miles! "
If you've got a bag of Orville Redenbacher's Butter microwave popcorn on hand but no microwave, there's no need to panic. Just tear open the bag and pour the kernels into a large pot. Put over medium heat. The kernels will be in a big clump of congealed butter-like substance...break them apart with a wooden spoon as the pot heats up and the "butter" starts to melt.
When the "butter" is melted, stir the kernels around with the spoon so they don't burn. At this point, you may want to don some protective eyewear so that when the first kernels pop, you don't get hot butter-like liquid in your eye; I just put on my sunglasses. When the first kernels pop, cover the pot and shake it across the burner so the kernels don't burn. Stop periodically to listen for pops and to exclaim, "I can't believe this is actually working!" When popping stops, quickly remove from the heat, and get it out of that hot pot into a bowl. Eat. As good as microwaved.
How to be more charismatic. "Don't despair if you haven't got these qualities because you can learn them. Professor Wiseman estimates charisma is 50% innate and 50% trained."
How to become an early riser. "The solution was to go to bed when I'm sleepy (and only when I'm sleepy) and get up with an alarm clock at a fixed time (7 days per week)."
Some great tips on grilling. "And if you think this takes a lot of time and concentration, you're right. There's time enough for socializing later. Do you want to grill an excellent steak or not? Okay, then. Concentrate."
Twelve ways to think differently. "Twelve methods that will exercise parts of your brain that rarely get it, and make you more creative and better able to understand the world."
A guide on how to speak gangsta. "I give yous props for dat phat ride man" means "I give you thanks for the good ride my friend". And don't miss the step-by-step instructions for high fiving someone.
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