One of the most enjoyable sessions at the New Yorker Conference was the chefs roundtable.
Bill Buford talks with the chefs David Chang, Daniel Humm, and Marc Taxiera about their influences and the future of the culinary world.
Buford talks too much and the chefs too little but he manages some good questions and fun is had.
This entry was published on May 21, 2008 at 09:55 am.
Tags for this entry: video newyorkerconference2008 food nyc
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