The Fat Duck, one of molecular gastronomy's main outposts, recently offered a course complete with its own soundtrack served up on iPods shuffle. "Heston Blumenthal, the chef, said he wanted to experiment with using sound to enhance a dining experience. Hence the iPod, playing the soothing sound of the sea breeze and waves gently caressing the seashore."
This entry was published on April 24, 2007 at 11:40 am.
Tags for this entry: hestonblumenthal ipod food restaurants fatduck moleculargastronomy london uk
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