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Megnut's got the scoop: Gourmet magazine has

Megnut's got the scoop: Gourmet magazine has named Alinea the best restaurant in the US, amazing considering its only been open a little more than a year. "[Grant Achatz] is redefining the American restaurant once again for an entirely new generation. And that -- more than his gorgeous, inventive, and delicious food -- is what makes Alinea the got-to-go-to restaurant in the country right now." (I would argue that the food is the real reason to go, but whatever...)

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This entry was published on September 20, 2006 at 08:57 am.

Tags for this entry:  food  chicago  gourmet  lists  bestof  alinea  grantachatz  restaurants 

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You're visiting kottke.org. All content by Jason Kottke (contact me) unless otherwise noted, with some restrictions on its use. Good luck will come to those who dig around in the archives. If you've reached this point by accident, I suggest panic. In memory of DFW, rest in peace. Thanks for everything.