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Photos of the new fall menu at

Photos of the new fall menu at Alinea in Chicago, helmed by chef Grant Achatz. Looks weird, decadent, and delicious. (via afb)

Reader Comments
14 comments
david says:

actually looks like they are trying too hard

» by david on Oct 20, 2005 at 05:28 PM
msippey says:

now i'm really bummed. a couple of friends of mine are involved in alinea, and i had a chance to go when i was in chicago last june. but we couldn't because of kids with ear infections. damn you, ear infections!

» by msippey on Oct 20, 2005 at 05:41 PM
brent says:

You know, I hate to be a yokel, but how is "Alinea" pronouced?

» by brent on Oct 20, 2005 at 06:27 PM
Chris says:

It's all so foamy.

» by Chris on Oct 20, 2005 at 06:53 PM
Erinn says:

Well, I'm no expert on the acutal restaurant, but alinea is a word in French (which I speak) which is pronounced: ah-lee-nay-ah.

» by Erinn on Oct 20, 2005 at 07:29 PM
barnes says:

Photos of the new spring menu will be taken by electron microscope!

» by barnes on Oct 20, 2005 at 08:44 PM
ed says:

it's pronounced ah-LIN-ee-uh. at least that's how they say it when they answer the phone..

» by ed on Oct 20, 2005 at 09:46 PM
TokenMormon says:

The disparity between the rich and the poor in this country is a hell of a thing. A hell of a thing.

» by TokenMormon on Oct 20, 2005 at 10:06 PM
nakedgremlin says:

Made reservations for the wrong week last time when I was in the Chicago area. Regretted it ever since. Sigh.

» by nakedgremlin on Oct 21, 2005 at 10:35 AM
hocusfocus says:

From a friend: "One of those photos looks like it has two gonads sitting on the plate, one standing up, the other on its side! America, as a culture or culinary civilization has come to the edge and we are poised to jump the shark!"

» by hocusfocus on Oct 21, 2005 at 02:17 PM
Steve says:

Give me a break.

» by Steve on Oct 21, 2005 at 05:16 PM
dan says:

Is that food?

» by dan on Oct 25, 2005 at 09:28 PM
chef jason baker says:

why not ?

» by chef jason baker on Nov 01, 2005 at 10:14 AM
jason baker says:

what kind of leaves do you burn?

» by jason baker on Nov 02, 2005 at 10:38 AM

 
This thread is closed to new comments. Thanks to everyone who responded.

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This entry was published on October 20, 2005 at 05:01 pm.

Tags for this entry:  alinea  chicago  grantachatz  food  restaurants 

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